Saucy Magazine

Saucy is a food + story quarterly from kthread that examines our fallible relationships with food and each other through photography, stories, illustration, and poetry.

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CONTACT: kristen @ kthread.com

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  1. jtotheizzoe:

    The chemical formulas of various substances used to mimic plant-based aromas and flavors. 

    Tastes like science.

    Hm. 

    (Source: kilikilipowers)

     
     

  2. saralamode:

    thesleepingfawn:

    White Mycena

    mushrooms are reblog + instant follow

    Something about mushrooms. 

     
     
  3. Because toast. 

    Because toast. 

     
     
  4. lauraolin: theamericanprospect: “I really like your idea. If we had guns that shot chocolate, not only would our country be safer, it would be happier. People love chocolate. You are a good boy.” Joe Biden wins at constituent services. This letter, to a Wisconsin second-grader, is so sweet and sad and just right. People love chocolate. Since we’re on a political tear today. 

    lauraolin:

    theamericanprospect:

    “I really like your idea. If we had guns that shot chocolate, not only would our country be safer, it would be happier. People love chocolate. You are a good boy.”

    Joe Biden wins at constituent services. This letter, to a Wisconsin second-grader, is so sweet and sad and just right.

    People love chocolate.

    Since we’re on a political tear today. 

     
     
  5. npr: Unlike many celebrity chefs, who treat cooking like some mystical and convoluted ritual, Ina Garten (The Barefoot Countessa) approaches each dish with the nonchalance of someone who could be doing something else. That’s because she could be. Between 1974 and 1978, Garten worked in the Office of Management and Budget at the White House; starting in 1976, she was responsible for the budget of the Nuclear Regulatory Commission and for part of the Department of Energy’s. How Garten went from analyzing nuclear policy to overseeing her own cooking empire is one of the unlikelier stories of American reinvention. — How Ina Garten went from nuclear policy analyst to beloved chef. Mark Joseph Stern - Second Acts - Slate Hive Photo: Therealbs2002/Wikipedia Not going to front, we are big fans of her calm demeanor and attitude. 

    npr:

    Unlike many celebrity chefs, who treat cooking like some mystical and convoluted ritual, Ina Garten (The Barefoot Countessa) approaches each dish with the nonchalance of someone who could be doing something else. That’s because she could be. Between 1974 and 1978, Garten worked in the Office of Management and Budget at the White House; starting in 1976, she was responsible for the budget of the Nuclear Regulatory Commission and for part of the Department of Energy’s. How Garten went from analyzing nuclear policy to overseeing her own cooking empire is one of the unlikelier stories of American reinvention.

    — How Ina Garten went from nuclear policy analyst to beloved chef. Mark Joseph Stern - Second Acts - Slate Hive

    Photo: Therealbs2002/Wikipedia

    Not going to front, we are big fans of her calm demeanor and attitude. 

     
     

  6. via kottke. “Slow motion video of kids trying new foods.”

     
     
  7. spiritedbrooklyn: crepesofwrath: pith: I mean, whatever reading you were at the other night was great and all, but did it feature pesto? I didn’t think so. Sydney Kramer showed that garlic what’s what at May’s DISH event. Sydney smash. Sydney smash good.We have the best smashing-est guests at DISH! Mark your calendars NOW for June 5th, 7pm, Housing Works Bookstore Cafe! Always nice to see JCN (friend of Saucy mag!)’s gifs, especially about food. And smashing food.  This looks like a great event series and we’ll be signing up to go to the June one -

    spiritedbrooklyn:

    crepesofwrath:

    pith:

    I mean, whatever reading you were at the other night was great and all, but did it feature pesto? I didn’t think so. Sydney Kramer showed that garlic what’s what at May’s DISH event.

    Sydney smash.

    Sydney smash good.

    We have the best smashing-est guests at DISH! Mark your calendars NOW for June 5th, 7pm, Housing Works Bookstore Cafe!

    Always nice to see JCN (friend of Saucy mag!)’s gifs, especially about food. And smashing food. 

    This looks like a great event series and we’ll be signing up to go to the June one -

     
     
  8. ultraclay: Spending the day editing photos & going through the foodieodicals I got @foodbookfair. @acqtastemag @gatherjournal @saucymag @meatpaper & more. (at Saraghina) Clay is a talented food photographer and friend to Saucy mag. To be added to your shortlist of people to call. We’re still recovering from Food Book Fair! 

    ultraclay:

    Spending the day editing photos & going through the foodieodicals I got @foodbookfair. @acqtastemag @gatherjournal @saucymag @meatpaper & more. (at Saraghina)

    Clay is a talented food photographer and friend to Saucy mag. To be added to your shortlist of people to call. We’re still recovering from Food Book Fair! 

     
     
  9. Saucy is one of ten indie food mags featured in this Paper mag piece. We’re in really great company. Exciting. 

    Saucy is one of ten indie food mags featured in this Paper mag piece.

    We’re in really great company. Exciting. 

     
     

  10. FOOD BOOK FAIR: FBF To Announce Foodieodical Participants

    foodbookfair:

    image

    Photo Credit: Valery Rizzo

    Hey Everyone,

    As May approaches, FBF is excited to finalize the Foodieodical masters who will participate in this year’s Foodieodical bash!

    In case you haven’t noticed, Foodieodicals are fast becoming a leading medium among the food publishing community. …

    Food Book Fair is this weekend, May 3-5 in Brooklyn, NY. We are really looking forward to being part of this. Saucy Mag is part of the Saturday Foodieodical event from 2-8p at Wythe Hotel. Details. 

    The whole schedule is over here.